1. Slush ice cooling of dressed poultry;Bailey;Refrig. Engr.,1948
2. Factors affecting poultry flavor. 1. Inorganic constituents;Hurley;Poultry Sci.,1958
3. Carcass cooling tests;Orr;Amer. Egg Poultry Review,1953
4. Effects of ice water chilling on flavor of chicken;Pippen;Poultry Sci.,1955
5. Effect of cooling and freezing procedures on consumer acceptability factors of turkey meat;Spencer;Food Technology,1956