Subject
Animal Science and Zoology,General Medicine
Cited by
8 articles.
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1. Shell Quality and Color Variation in Broiler Breeder Eggs;Journal of Applied Poultry Research;1999-03
2. Eggs as a source of protein;C R C Critical Reviews in Food Technology;1973-11
3. Avian Egg Shells: Their Structure and Characteristics;International Review of General and Experimental Zoology;1969
4. Influence of Inheritance and Age of Hen upon Initial Egg Quality;Poultry Science;1960-01
5. PORPHYRIN METABOLISM;Journal of Biological Chemistry;1955-02