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The Anti-hemorrhagic Vitamin

Published:1937-05 Issue:3 Volume:16 Page:166-172
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Almquist H.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/16/3/166/4433588/poultrysci16-0166.pdf

Reference29 articles.

1. Purification of the anti-hemorrhagic vitamin;Almquist;J. Biol. Chem.,1936

2. Purification of the anti-hemorrhagic vitamin by distillation;Almquist;J. Biol. Chem.,1936

3. Physical and chemical studies on the anti-hemorrhagic vitamin;Almquist;J. Biol. Chem.,1936

4. Dietary hemorrhagic chick disease;Almquist;Nature,1935

5. Hemorrhagic chick disease of dietary origin;Almquist;J. Biol. Chem.,1935

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Historical Background;Vitamin K in Health and Disease;2009-04-28

2. THE ACTION OF VARIOUS DELETERIOUS COMPOUNDS ON VOLUNTARY FOOD INTAKE;Annals of the New York Academy of Sciences;1955-07

3. Field Cases of Vitamin K Deficiency in Israel;Poultry Science;1954-07

4. Jaundice;The American Journal of Surgery;1945-01

5. A Study on the Administration of Hesperidin, Ascorbic Acid, and Massive Doses of Vitamin D to Vitamin K-Deficient Chicks;Poultry Science;1942-05

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