The Effect of Metal Chelators, Hydroxyl Radical Scavengers, and Enzyme Systems on the Lipid Peroxidation of Raw Turkey Meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/72/10/1972/4302898/poultrysci72-1972.pdf
Reference29 articles.
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2. Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine);Carter;Anal. Biochem.,1971
3. Studies on the metalion and lipoxygenase-catalysed breakdown of hydroperoxides using electron-spin-resonance spectroscopy;Davis;Biochem. J.,1987
4. Superoxide dismutases;Fridovich;Ann. Rev. Biochem.,1975
5. Kinetic and mechanism of vesicle lipoperoxide decomposition by Fe (II);Garnier-Suillerot;Biochim. Biophys. Acta,1984
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