The Effects of Some Acidic and Alkaline Atmospheres on the Changes in pH and Haugh Units in Chicken Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/46/1/118/4468419/poultrysci46-0118.pdf
Reference20 articles.
1. Comparative and complimentary effects of heat treating and oiling shell eggs on their keeping quality.;Bose;Poultry Sci.,1948
2. The effect of carbon dioxide, mechanical shaking, and thioglycol on the thinning of egg white.;Cotterill;Poultry Sci.,1955
3. Retarding thick white deterioration by holding shell eggs in sealed containers.;Cotterill;Poultry Sci.,1957
4. Relationship between temperature and CO2loss from shell eggs.;Cotterill;Poultry Sci.,1958
5. Influence of ammonia on egg white quality.;Cotterill;Poultry Sci.,1954
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1. The chicken embryo and its micro environment during egg storage and early incubation;World's Poultry Science Journal;2008-12-01
2. Effect of Albumen pH on Yolk Mottling;Poultry Science;1976-07
3. ACID-BASE RELATIONSHIPS WITHIN THE AVIAN EGG;Biological Reviews;1975-08
4. Yolk Position in Hard Cooked Eggs as Related to Heredity, Age and Cooking Position;Poultry Science;1975-03
5. Eggs as a source of protein;C R C Critical Reviews in Food Technology;1973-11
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