The Influence of Dietary Energy and Amino Acid Levels on Abdominal Fat Pad Development of the Broiler Chicken
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/1/151/4358444/poultrysci60-0151.pdf
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4. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets;Bartov;Brit. Poultry Sci.,1974
5. Effect of corn oil on metabolic efficiency of energy utilization;Carew;J. Nutr.,1964
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