Effects of 3-Nitro-4-Hydroxyphenylarsonic Acid and Certain Antibiotics in Broiler Rations
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/35/4/835/4463592/poultrysci35-0835.pdf
Reference19 articles.
1. Effects of dietary arsanilic acid on chicks;Abbott;Poultry Sci.,1954
2. Effect of terramycin and certain phenylarsonic acid derivatives on the growth and intestinal flora of turkey poults;Anderson;J. Nutrition,1952
3. Effect of arsonic acid derivatives in stimulating growth of chicks fed certain diets;Bird;Fed. Proc.,1948
4. Effect of arsonic acid derivatives in stimulating growth of chickens;Bird;J. Nutrition,1949
5. Some effects of selenium, arsenicals and vitamin B12 on chick growth;Carlson;Poultry Sci.,1954
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of Dietary 3-Nitro-4-Hydroxyphenylarsonic Acid (Roxarsone) on the Total Arsenic Level in Broiler Excreta and Broiler Litter;Journal of Applied Poultry Research;2001-12
2. The Response of Broiler Chickens to the Addition of Bacitracin Methylene Disalicylate to Diets Containing Salinomycin and Roxarsone;Poultry Science;1986-04
3. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981
4. Effect of roxarsone and canthaxanthin on broiler pigmentation;British Poultry Science;1973-01
5. Antibiotics and other growth–promoting substances;Proceedings of the Nutrition Society;1962-03
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