Effect of Fiber on Cholesterol Metabolism in the Coturnix Quail
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/4/812/4304749/poultrysci60-0812.pdf
Reference22 articles.
1. Incorporation of plasma cholesterol -4-C14 into egg yolk cholesterol;Connor;Proc. Soc. Exp. Biol. Med.,1965
2. Dietary fats for laying hens;Daghir,1969
3. Variations in the cholesterol content of egg yolk;Dennis;Nature,1969
4. The role of vegetable fiber in human nutrition;Eastwood;Med. Hypotheses,1975
5. Anti-hypercholesterolemic action of scleroglucan and pectin in chickens;Griminger;Proc. Soc. Exp. Biol. Med.,1966
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1. Plasma and Yolk Cholesterol Levels in Japanese Quail Divergently Selected for Plasma Cholesterol Response to Adrenocorticotropin;Poultry Science;1991-03
2. Effect of colocasia leaves (Colocasia antiquorum) on serum and tissue lipids in cholesterol-fed rats;Plant Foods for Human Nutrition;1989-09
3. Effect of increasing cellulose in diets fed as crumbles or mash on the food intake and weight gains of broiler and Leghorn chicks;British Poultry Science;1985-01
4. Cholesterol Metabolism in the Laying Hen as Influenced by Dietary Cholesterol, Caloric Intake, and Genotype;Poultry Science;1984-05
5. Relationship between Dietary Fiber and Nutrient Density and Its Effect on Energy Balance, Egg Yolk Cholesterol and Hen Performance;The Journal of Nutrition;1984-04-01
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