A Step-Down Protein Program for Commercial Pullets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/6/1137/4317752/poultrysci64-1137.pdf
Reference8 articles.
1. What's what in pullet growing;Bletner;Feedstuffs,1963
2. The influence of low protein grower diets on spring housed pullets;Douglas;Poultry Sci.,1982
3. Multiple range and multiple F tests;Duncan;Biometrics,1955
4. The effect of nutrient restriction on White Leghorns in the grower and subsequent layer periods;Lillie;Poultry Sci.,1966
5. Nutrient Requirements of Poultry,1977
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Replacement pullet and layer feeding and management in hot climates.;Poultry production in hot climates;2008
2. Protein Intake of Broiler Breeder Replacements and its Effect on Body Composition and Subsequent Performance;Journal of Applied Animal Research;1997-03
3. Effects of Strain and Rearing Dietary Regimens on Brown-Egg Pullet Growth and Strain, Rearing Dietary Regimens, Density, and Feeder Space Effects on Subsequent Laying Performance;Poultry Science;1995-07
4. An Evaluation of a Stepdown Amino-Acid Feeding Program for Commercial Pullets to 20 Weeks of Age;Poultry Science;1990-05
5. Effects of Different Methods and Severity of Growing Period Feed Restriction on Growth and Laying Performance of White Leghorns;Poultry Science;1987-04
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