The Effect of Acetic Acid and Air Injection on Appearance, Moisture Pick-Up, Microbiological Quality, and Salmonella Incidence on Processed Poultry Carcasses-Reference-Cited by-同舟云学术

The Effect of Acetic Acid and Air Injection on Appearance, Moisture Pick-Up, Microbiological Quality, and Salmonella Incidence on Processed Poultry Carcasses

Published:1994-04 Issue:4 Volume:73 Page:582-586
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

DICKENS J.A.,WHITTEMORE A.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/73/4/582/4414583/poultrysci73-0582.pdf

Reference17 articles.

1. American Public Health Association, 1985. Standard Methods for the Examination of Water and Wastewater. American Public Health Association, New York, NY.

2. The effect of air scrubbing on moisture pickup, aerobic plate counts, Enterobacteriaceae, and the incidence of salmonellae on artificially inoculated broiler carcasses;Dickens;Poultry Sci.,1992

3. Automated microbiological sampling of broiler carcasses;Dickens;Poultry Sci.,1985

4. Extending the shelf life of chicken broiler meat;Ikeme;Poultry Sci.,1982

5. Effects of lactic acid in processing waters on the incidence of salmonellae on broilers;Izat;J. Food Qual.,1990

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Source of Water and Potential Sanitizers and Biological Antimicrobials for Alternative Poultry Processing Food Safety Applications;Frontiers in Sustainable Food Systems;2018-12-06

2. Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality;LWT - Food Science and Technology;2015-12

3. Using natural antimicrobials to enhance the safety and quality of poultry;Handbook of Natural Antimicrobials for Food Safety and Quality;2015

4. Organic acids as antimicrobials to control Salmonella in meat and poultry products;Food Research International;2012-03

5. A systematic review-meta-analysis of chilling interventions and a meta-regression of various processing interventions for Salmonella contamination of chicken;Preventive Veterinary Medicine;2012-01