Author:
Elam J.F.,Jacobs R.L.,Couch J.R.
Subject
Animal Science and Zoology,General Medicine
Reference16 articles.
1. Berg, L. R., J. S. Carver, G. E. Bearse and J. McGinnis, 1952. Antibiotics in the nutrition of laying hens. Washington Agricultural Experiment Stations. Bulletin No. 534.
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3. Effect of an “animal protein factor” fermentation product on hatchability of chicken eggs;Carver;Poultry Sci.,1950
4. The vitamin B12 content of chick tissues as influenced by the diet;Couch;J. Nutrition,1950
5. Effect of feeding penicillin on the life cycle of the chick;Elam;Proc. Soc. Exp. Biol. Med.,1951
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