Correlation of Protein Content of Feedstuffs with the Magnitude of Nitrogen Correction in True Metabolizable Energy Determinations-Reference-Cited by-同舟云学术

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Correlation of Protein Content of Feedstuffs with the Magnitude of Nitrogen Correction in True Metabolizable Energy Determinations

Published:1984-05 Issue:5 Volume:63 Page:1008-1012
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

DALE NICK,FULLER H.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/63/5/1008/4349768/poultrysci63-1008.pdf

Reference13 articles.

1. Additivity of true metabolizable energy values as measured with roosters, broiler chicks, and poults;Dale;Poultry Sci.,1980

2. Dale, N. M., and H. L. Fuller, 1981. The use of true metabolizable energy in formulating poultry rations. Pages 50–57 in Proc. Georgia Nutr. Conf.

3. Endogenous energy losses of fed versus fasted roosters;Dale;Poultry Sci.,1982

4. Applicability of the true metabolizable energy system in practical feed formulation;Dale;Poultry Sci.,1982

5. Endogenous energy, a cause of biased true metabolizable energy values;duPreez;S. Afr. J. Anim. Sci.,1981

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2. Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing Conundrum;Animals;2021-07-22

3. Investigation of the effects of substitution levels, assay methods and length of adaptation to experimental diets on determined metabolisable energy value of maize, barley and soya bean meal;British Poultry Science;2020-12-14

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5. Impact of an alternate feeding program on broiler breeder pullet behavior, performance, and plasma corticosterone;Poultry Science;2020-02

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