Author:
Kraft A.A.,McNally E.H.,Brant A.W.
Subject
Animal Science and Zoology,General Medicine
Reference19 articles.
1. Variability of shell porosity in the hen’s egg;Almquist;Hilgardia,1931
2. Percentage shell as a function of shell thickness, egg volume, and egg shape;Asmundson;Poultry Sci.,1940
3. Effect of temperature on microbial proliferation in shell eggs;Ayres;Appl. Microbiol.,1956
4. How to measure egg I.Q. PA-202;Brant,1952
5. Effect of washing on the keeping quality of hen’s eggs;Bryant;J. Agri. Research,1934
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