Egg Composition

Author:

Reder Ruth

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference9 articles.

1. Effect of calcium carbonate supplement in the diet of hens on the weight, protein content and calcium content of the white and yolk of their eggs.;Buckner;Amer. J. Physiol.,1925

2. The composition of the proteins of eggs from hens on different diets.;Calvery;J. Biol. Chem.,1934

3. A chemical and immunological study of egg protein obtained under restricted diets.;Gerber;Jour. Nutr.,1930

4. The effect of cottonseed diet on the chemical composition of the egg.;Heller;Proc. Okla. Acad. Sci.,1932

5. Studies in embryonic mortality in the chick. 1.;McFarlane;The effect of diet upon the nitrogen, amino nitrogen, tyrosine, tryptophane, cystine, and iron content of the proteins and on the total copper of hen's eggs. Biochem. J.,1930

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Energetic components in the unincubated egg fractions of several avian species;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1982-01

2. The Effect of Nutrition on the Composition of Eggs ,;Poultry Science;1979-05

3. Factors Affecting Protein and Threonine in Hens' Eggs;Journal of the American Dietetic Association;1960-12

4. Composition and Nutritive Importance of Eggs;Journal of the American Dietetic Association;1957-12

5. Water Transfer in Stored Eggs: Effect of Protein Content of the Diet of Chickens and of Length of the Storage Period;Poultry Science;1943-11

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