The Amount of Manganese Required to Prevent Perosis in the Chick-Reference-Cited by-同舟云学术

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The Amount of Manganese Required to Prevent Perosis in the Chick

Published:1939-01 Issue:1 Volume:18 Page:76-82
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Gallup Willis D.,Norris L.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/18/1/76/4438394/poultrysci18-0076.pdf

Reference17 articles.

1. Studies of the perosis-preventive properties of manganese.;Gallup;Jour. Biol. Chem.,1937

2. Calcium and phosphorus metabolism in the chicken.;Hall;II. Range paralysis. Poul. Sci.,1931

3. Factors producing and preventing perosis.;Heller;Poul. Sci.,1936

4. Factors producing and preventing perosis in chickens.;Heller;Poul. Sci.,1937

5. Rapid growth of chicks on rations of natural foodstuffs.;Hogan;Jour. Agr. Res.,1928

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1. Relative Bioavailability of Trace Minerals in Production Animal Nutrition: A Review;Animals;2022-08-04

2. Manganese;Mineral Nutrition of Livestock;2022-05-30

3. Centennial Review: Trace mineral research with an emphasis on manganeseDedicated to Dr. Roland M. Leach, Jr.;Poultry Science;2021-08

4. Evaluation of Increasing Manganese Hydroxychloride Level on Male Broiler Growth Performance and Tibia Strength;Journal of Applied Poultry Research;2019-12

5. Manganese influences the expression of fatty acid synthase and malic enzyme in cultured primary chicken hepatocytes;British Journal of Nutrition;2017-11-27

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