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3. Association of Official Agricultural Chemists, 1955. Methods of Analysis, 8th Edition.
4. Czarnocki, J., I. R. Sibbald and E. V. Evans, 1960. The determination of chromic oxide in feeds and excreta. Unpublished procedure.
5. Response of growing turkeys to variations in the fiber and energy content of mash and pelleted diets;Dymsza;Poultry Sci.,1953