Chromium propionate in broilers: human food and broiler safety-Reference-Cited by-同舟云学术

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Chromium propionate in broilers: human food and broiler safety

Published:2019-12 Issue:12 Volume:98 Page:6579-6585
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Spears J.W.,Lloyd K.E.,Pickworth C.A.,Huang Y.L.,Krafka K.,Hyda J.,Grimes J.L.

Funder

Kemin Agrifoods North America, Inc

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/12/6579/31078269/pez444.pdf

Reference25 articles.

1. Persistent hypoglycemic induced by continuous insulin infusion in broiler chickens;Akiba;Brit. Poult. Sci.,1999

2. Beneficial effects of chromium on glucose and lipid variables in control and somatotropin-treated pigs are associated with increased tissue chromium and altered tissue copper, iron, and zinc;Anderson;J. Anim. Sci.,1997

3. Chromium propionate in broilers: effect on insulin sensitivity;Brooks;Poult. Sci.,2016

4. Insulin immuno-neutralization in chicken: effects on insulin signaling and gene expression in liver and muscle;Dupont;J. Endocr.,2008

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4. The Effect of Various Levels of Chromium on Growth, Carcass, Immunity, Blood, Liver enzymes, Cecal Microbiota, Sensory Quality, and Fatty Acid Profile Traits in Broiler Chicks;POULTRY SCI J;2024

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