Studies on the co-metabolism of glucose and glycerol in the fungusUmbelopsis isabellina

Abstract

AbstractOver the past few years it is observed an increased interest for oleaginous microorganisms in the perspective to produce microbial oils of great commercial interest through the consumption of low/zero cost substrates. In this paper, the physiology of the fungusUmbelopsis isabellinagrowing on blends of glycerol and glucose was investigated. In all experiments the fungus completely consumed glucose and produced satisfactory quantities of biomass containing reserve lipids in high percentages. However, glycerol concentration in the growth medium was negatively correlated to glucose assimilation rate, mainly during the balanced-growth phase. Nevertheless, at high initial concentrations, glycerol was partially consumed and seemed to contribute positively to the suppression of lipid degradation. Following the discovery of this complex regulatory mechanism regarding glucose and glycerol co-assimilation, the activity of three key-enzymes namely aldolase, glycerol kinase and glycerol dehydrogenase, which are implicated in glycerol and glucose assimilation, was investigated. The experiments revealed a clear preference of the fungus for glucose over glycerol. On the other hand, storage polysaccharides are degraded instead of storage lipid at the late oleaginous phase for maintenance purpose. These new biochemical features will enable the design of appropriate growth media for the co-fermentation of these two substrates byU. isabellinawith the aim to maximize lipid accumulation.