Physical Gelation by Low-Molecular-Weight Compounds and Development of Gelators
Author:
Affiliation:
1. Interdisciplinary Graduate School of Science and Technology, Shinshu University
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
http://www.journal.csj.jp/doi/pdf/10.1246/bcsj.20150309
Reference36 articles.
1. Low Molecular Mass Gelators of Organic Liquids and the Properties of Their Gels
2. New Functional Materials Based on Self-Assembling Organogels: From Serendipity towards Design
3. Water Gelation by Small Organic Molecules
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