The Volumes of Hydrated Glucose, Sucrose and Raffinose Molecules, and the Osmotic Pressures of These Aqueous Saccharide Solutions as Measured by the Freezing-Point-Depression Method
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/61/3/61_3_633/_pdf
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1. Water Permeability of a Characean Internodal Cell with Special Reference to Its Polarity
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