Rheological Properties of Hydrogels of Agar-agar. II. Stress Relaxation of Concentrated Hydrogels
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Reference3 articles.
1. Rheological Properties of Thermo-reversible Gels
2. Stress Relaxation of Thermo-reversible Gels. Molecular Weight Dependence of Relaxation Spectrum. Polyvinyl Alcohol-Congo Red-Water System
3. VISCOSITIES OF AGAR IN AQUEOUS POTASSIUM CHLORIDE
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1. Viscoelastic characterization of low-velocity impact of a solid ball on an agar gel;Journal of Applied Physics;2013-02-14
2. Viscoelastic Properties of Whey Protein Gels: Mechanical Model and Effects of Protein Concentration on Creep;Journal of Food Science;1990-03
3. Viscoelastic behavior of an agar—gelatin mixture gel as a function of its composition;Food Hydrocolloids;1986-11
4. Effect of alkali pretreatment on the rheological properties of concentrated agar-agar gels;Carbohydrate Polymers;1983-01
5. The rheological study of the interaction between alkali metal ions and kappa-carrageenan gels;Colloid and Polymer Science;1982-10
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