Formose Reactions. XXI. A Selective Formation of Dihydroxyacetone in the Formose Reaction inN,N-Dimethylformamide
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/57/10/57_10_2761/_pdf
Reference18 articles.
1. Total Syntheses of Carbohydrates. I. Dihydroxyacetone and DL-Erythrulose
2. Derivatives of the oxidation products of glycerol
3. The “formoin reaction” : A promising entry to carbohydrates from formaldehyde
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