1. Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
2. Department of Clinical Care Medicine, Division of Pharmacology and ESR Laboratories, Kanagawa Dental College
3. School of Human Science and Environment, University of Hyogo
4. Department of Food and Nutrition, Laboratory of Biochemistry and Nutritional Science, Japan Women's University
5. Anti-Aging Medical Research Center, Graduate School of Life and Medical Sciences, Doshisha University