Differential Scanning Calorimetry of Pressurized Fish Meat-Reference-Cited by-同舟云学术

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Differential Scanning Calorimetry of Pressurized Fish Meat

Published:1994 Issue:1 Volume:60 Page:127-128
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Iso Shin-ichi¹,Mizuno Haruo¹,Ogawa Hiroo¹,Mochizuki Yoshinori¹,Iso Naomichi¹

Affiliation:

1. Department of Food Science and Technology, Tokyo University of Fisheries

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/60/1/60_1_127/_pdf

Reference3 articles.

1. 1) T. Saito, N. Iso, H. Mizuno, and Y. Mochizuki: Rept. Progr. Polym. Phys. Japan, 27, 294-295 (1984).

2. 2) H. Martens, E. Stabursvik, and M. Martens: J. Texture Studies, 13, 291-309 (1982).

3. 3) J. R. Quinn, D. P. Raymond, and V. R. Harwalkar: J. Food Sci., 45, 1145-1149 (1980).

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