Evacuation of Inert Markers in Digestibility Determination, 5α-Cholestane and Chromic Oxide, in the Prawn <i>Penaeus japonicus</i>-Reference-Cited by-同舟云学术

Evacuation of Inert Markers in Digestibility Determination, 5α-Cholestane and Chromic Oxide, in the Prawn Penaeus japonicus

Published:1996 Issue:2 Volume:62 Page:229-234
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Ishikawa Manabu¹,Teshima Shin-ichi²,Kanazawa Akio²,Koshio Shunsuke²

Affiliation:

1. The United Graduate School of Agricultural, Science Kagoshima University

2. Faculty of Fisheries, Kagoshima University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/62/2/62_2_229/_pdf

Reference23 articles.

1. 1) S. Ishikawa and Y. Furuichi: Reliability of polyethyleneglycol as anindicator for digestion studies with swine. Part II. Variation of polyethyleneglycol evacuation and estimate of digestibility. Agricult. Biol. Chemi., 32, 1086-1092 (1968).

2. 2) S. Ishikawa and K. Sugimura: Movement of polyvinylalcoholthrough the digestive tract as a digestion indicator with swine. Agricult. Biol. Chemi., 37, 203-206 (1973).

3. 3) E. J. Castle and M. E. Castle: The rate of passage of food throughthe alimentary tract of pigs. J. Agricult. Sci., 47, 196-203 (1956).

4. 4) S. lshikawa: Chromic oxide indicator method for digestibility stu-dies with swine (IX) Rate passage of nutrients through the digestivetract. Bull. Fac. Agricult, Mie Univ., 23, 59-74 (1961).

5. 5) P. Calow and C. R. Fletcher: A new radiotracer technique involving ¹⁴C and ⁵¹Cr, for estimating the assimilation efficiencies of aquatic, primary consumers. Oecologia, 9, 155-170 (1972).

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