Change in Rigor Mortis of Red Sea-Bream Dependent on Season and Killing Method

Author:

Nakayama Teruo1,Ooguchi Naoko1,Ooi Atsushi1

Affiliation:

1. Faculty of Bioresources, Mie University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference20 articles.

1. T. Nakayama, N. Ooguchi, T. Nagae, and A. Ooi: Proceedings of Annual Meeting of the Japanese Society of Scientific Fisheries, 1998, Tokyo, p. 189.

2. 1) H. Guderley and P. Blier: Thermal acclimation in fish: conservative and labile properties of swimming muscle. Can. J. Zool., 66, 1105-1115 (1988).

3. 2) H. Guderley: Functional significance of metabolic responses to thermal acclimation in fish muscle. Am. J. Physiol., 259, R245-R252 (1990).

4. 3) P. W. Hochachka and G. N. Somero: Biochemical Adaptation, Princeton University Press, Princeton, New Jersey, 1984, pp. 355-449.

5. 4) S. Watabe, G. -C. Hwang, H. Ushio, and K. Hashimoto: Changes in rigor-mortis progress of carp induced by temperature acclimation. Agric. Biol. Chem., 54, 219-221 (1990).

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