The Presence and Origin of an Apocarotenoid, Galloxanthin in Ayu <i>Plecoglossus altivelis</i>-Reference-Cited by-同舟云学术

The Presence and Origin of an Apocarotenoid, Galloxanthin in Ayu Plecoglossus altivelis

Published:1998 Issue:5 Volume:64 Page:826-830
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Yamashita Eiji¹²,Maruyama Yutaka¹,Katsuyama Masaaki¹,Tsushima Miyuki¹,Arai Shigeru³,Matsuno Takao¹

Affiliation:

1. Department of Natural Products Research, Kyoto Pharmaceutical University

2. Fine Chemical Group, Itano Refrigerated Food Co., Ltd.

3. Fish Nutrition Division, National Research Institute of Aquaculture

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/64/5/64_5_826/_pdf

Reference27 articles.

1. 1) N. Taniguchi, S. Seki, and Y. Inada: Genetic variability and differentiation of amphidromous, landlocked, and hatchery populations of ayu Plecoglossus altivelis. Nippon Suisan Gakkaishi, 49, 1655-1663 (1983).

2. 2) M. Nishida: Substantial genetic differentiation in ayu Plecoglossus altivelis of the Japan and Ryukyu islands. Nippon Suisan Gakkaishi, 51, 1269-1274 (1985).

3. 3) S. Seki, N. Taniguchi, Sang-Rin Jeon: Genetic divergence among natural populations of ayu from Japan and Korea. Nippon Suisan Gakkaishi, 54, 559-568 (1988).

4. 4) T. Matsuno, S. Nagata, N. Iwasaki, and M. Katsuyama: Carotenoid pigments in sweet fish. Nippon Suisan Gakkaishi, 40, 73-77 (1974).

5. 5) T. Matsuno, M. Katsuyama, T. Maoka, T. Hirono, and T. Komori: Reductive metabolic pathways of carotenoids in fish (3S, 3'S)-astaxanthin to tunaxanthin A, B, and C. Comp. Biochem. Physiol., 80B, 779-798 (1985).

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