Partial Purification and Properties of Alanine Racemase from the Muscle of Black Tiger Prawn Penaeus monodon

Author:

Fujita Eriko1,Okuma Emiko1,Abe Hiroki1

Affiliation:

1. Department of Food Science and Nutrition, Kyoritsu Women's University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference30 articles.

1. 1) A. D'Aniello and A. Giuditta: Identification of D-aspartic acid in the brain of Octopus vulgaris Lam. J. Neurochem., 29, 1053-1057 (1977).

2. 2) A. D'Aniello and A. Giuditta: Presence of D-aspartate in squid axoplasm and in other regions of the cephalopod nervous system. J. Neurochem., 31, 1107-1108 (1978).

3. 3) A. D'Aniello and A. Giuditta: Presence of D-alanine in crustacean muscle and hepatopancreas. Comp. Biochem. Physiol., 60 B, 319-322 (1980).

4. 4) O. Matsushima, H. Katayama, K. Yamada, and Y. Kado: Occurrence of free D-alanine and alanine racemase activity in bivalve molluscs with special reference to intracellular osmoregulation. Mar. Biol. Lett., 5, 217-225 (1984).

5. 5) A. Yamada and O. Matsushima: The relation of D-alanine and alanine racemase activity in molluscs. Comp. Biochem. Physiol., 103 B, 617-621 (1992).

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5. Purification, properties, and partial amino acid sequences of alanine racemase from the muscle of the black tiger prawn Penaeus monodon;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2002-11

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