Interactions of L-Ascorbyl-2-Phosphate Mg and Oxidized Fish Oil on Red Sea Bream Juveniles

Author:

Kosutarak Pairat1,Kanazawa Akio1,Teshima Shin-ichi1,Koshio Shunsuke1

Affiliation:

1. Faculty of Fisheries, Kagoshima University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference32 articles.

1. 1) T. Watanabe: Lipid nutrition in fish. Comp. Biochem. Physiol., 73 B, 3-15 (1982).

2. 2) J. D. Hendricks and G. S. Bailey: Adventitious Toxins, in “FishNutrition” (ed.by J. E. Halver), Vol. 11, Academic Press, Inc., San Diego, 1989, pp. 606-651.

3. 3) T. Murai and J. W. Andrews: Interactions of dietary α-tocopherol, oxidized menhaden oil and ethoxyquin on channel catfish (Ictaluruspunctatus). J. Nutr., 104, 1416-1431 (1974).

4. 4) C. Koizumi (Ed.): Odor of Marine Products, Suisangaku Series No.74, Koseisha Koseikaku, Tokyo. 1989, 125 p.

5. 5) J. B. Eun, J. O. Hearnsberger, and J. M. Kim: Antioxidants, activators, and inhibitors affect the enzymic lipid peroxidation system ofcatfish muscle microsomes. J. Food. Sci., 58, 71-74 (1993).

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