Author:
Kanoh Satoshi,Aoyama Mayumi,Watanabe Mie,Mae Maki,Takagi Keiji,Shimomura Kenji,Niwa Eiji
Publisher
Japanese Society of Fisheries Science
Cited by
2 articles.
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1. Kinetic study of alkaline protease 894 for the hydrolysis of the pearl oyster Pinctada martensii;Chinese Journal of Oceanology and Limnology;2013-05
2. Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic material;More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001;2004