Taste evaluations of ovigerous and soft-shelled female swimming crab <i>Portunus trituberculatus</i> meat extracts-Reference-Cited by-同舟云学术

Taste evaluations of ovigerous and soft-shelled female swimming crab Portunus trituberculatus meat extracts

Published:2018 Issue:3 Volume:84 Page:425-433
ISSN:0021-5392
Container-title:NIPPON SUISAN GAKKAISHI
language:en
Short-container-title:NSUGAF

Author:

MURAYAMA FUMIYASU¹,SATO JIROU¹,TOUHATA KEN²,ISHIDA NORIKO²

Affiliation:

1. Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries, Research Institute for Fisheries Science

2. National Research Institute of Fisheries Science, Japan Fisheries Research and Educational Agency

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/suisan/84/3/84_17-00059/_pdf

Reference23 articles.

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2. 6) Okamoto K, Atsumi S, Takase S, Yamauchi S, Hirai T, Yanase R, Ishiwata T, Ogami H. Influence of rearing water, food, bottom substrate and temperature on survival and intermolt period of larvae of the giant spider crab Macrocheira kaempferi. Suisan Zoshoku 1995; 43: 367-375 (in Japanese with English abstract).

3. 7) Yamasaki A, Miyajima T, Fujiwara K. Catch of soft-shelled male snow crab Chionoecetes opilio by Danish seiners in the waters off Kyoto Prefecture and their survival ratio after release at sea. Nippon Suisan Gakkaishi 2011; doi:10.2331/suisan.77.372 (in Japanese with English abstract).

4. 8) Yamasaki A. Legal minimum size and fishing period of soft-shelled male snow crab Chionoecetes opilio in order to realize the reasonable sex ratio in the western sea of Japan. Nippon Suisan Gakkaishi 2000; doi:10.2331/suisan.66.221 (in Japanese with English abstract).

5. 9) Kon T, Ietsugu N, Kinoshita H. The composition of molting stages in the snow crab Chionoecetes opilio caught off Wakasa bay, the sea of Japan. Nippon Suisan Gakkaishi 1993; doi:10.2331/suisan.59.1831 (in Japanese with English abstract).

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