Author:
Tanaka Munehiko,Chiu Wen Kuei,Nagashima Yuji,Taguchi Takeshi
Publisher
Japanese Society of Fisheries Science
Cited by
200 articles.
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1. Fruit Quality Characteristics and Bioactive Compounds of Morus alba L. var. nigra, Black Mulberry (Morus nigra L.), White Mulberry (Morus alba L.), Seedless Barberry (Berberis vulgaris L. var. asperma), Cornelian Cherry (Cornus mas L.), Ziziphus jujuba Mill., Ziziphus spina-christi (L.) Willd., Prunus microcarpa Boiss., and Sumac (Rhus coriaria L.);Applied Fruit Science;2024-03-07
2. Chemical constituents from a selected plant with antioxidant activity;Herbal Formulations, Phytochemistry and Pharmacognosy;2024
3. Antioxidant and antibrowning properties of Maillard reaction products in food and biological systems;Vitamins and Hormones;2024
4. Antioxidant, Anticancer, and Neuroprotective Activities and Phytochemical Analysis of Germinated Shoots;Journal of Food Biochemistry;2023-11-06
5. In Vitro Antioxidant and Tyrosinase Inhibitory Activities of Glycine max (L.) Merr Ethanol Extract;Journal of the East Asian Society of Dietary Life;2023-08-31