Effect of Lactobacillus plantarum on noxious gas emission and carcass quality grade in finishing pigs
Author:
Funder
Dae Han New Pharm Co.,
Publisher
Research Institute of Veterinary Medicine
Subject
General Medicine
Link
http://www.jbtr.or.kr/download/download_pdf?doi=10.12729/jbr.2015.16.2.072
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3. Effects of liquid metabolite combinations produced by Lactobacillus plantarum on growth performance, feces characteristics, intestinal morphology and diarrhea in-cidence in postweaning piglets;Thu;Trop Anim Health Prod,2011
4. Discovery of bile salt hydrolase inhibitors using an efficient high-throughput screening system;Smith;PLoS One,2014
5. Alternatives to antibiotics a symposium on the challenges and solutions for animal production;Seal;Anim Health Res Rev,2013
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1. Effects of Microbial Additive Supplementation on Meat Quality and Fatty Acid Profiles of Growing-Finishing Pigs;Journal of Environmental Science International;2023-12-31
2. Effects of the microencapsulated feed additive of lactic acid bacteria on production parameters and post-vaccinal immune response in pigs;Polish Journal of Veterinary Sciences;2023-07-26
3. Probiotic roles ofLactobacillussp. in swine: insights from gut microbiota;Journal of Applied Microbiology;2017-02-15
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