Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction-Reference-Cited by-同舟云学术

Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction

Published:2008-07-01 Issue:1 Volume:88 Page:216-223
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Sun Qi¹,Ma Jing¹,Campos Hannia¹,Rexrode Kathryn M¹,Albert Christine M¹,Mozaffarian Dariush¹,Hu Frank B¹

Affiliation:

1. From the Departments of Nutrition (QS, HC, and FBH) and Epidemiology (DM and FBH), Harvard School of Public Health, Boston, MA, and the Channing Laboratory (JM, DM, and FBH), the Division of Cardiovascular Medicine (CMA and DM), and the Division of Preventive Medicine (KMR and CMA), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/1/216/23920373/znu00708000216.pdf

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4. Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men;Mozaffarian;Circulation,2005

5. Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study;Mozaffarian;Circulation,2003

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