Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study-Reference-Cited by-同舟云学术

Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study

Published:2008-10-01 Issue:4 Volume:88 Page:979-985
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Odegaard Andrew O¹,Pereira Mark A¹,Koh Woon-Puay¹,Arakawa Kazuko¹,Lee Hin-Peng¹,Yu Mimi C¹

Affiliation:

1. From the Division of Epidemiology and Community Health (AOO and MAP), and the Cancer Center (KA and MCY), University of Minnesota, Minneapolis, MN, and the Department of Community, Occupational, and Family Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore (W-PK and H-PL)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/4/979/23920356/znu01008000979.pdf

Reference55 articles.

1. Coffee consumption and human health–beneficial or detrimental? Mechanisms for effects of coffee consumption on different risk factors for cardiovascular disease and type 2 diabetes mellitus;Ranheim;Mol Nutr Food Res,2005

2. Coffee and health: a review of recent human research;Higdon;Crit Rev Food Sci Nutr,2006

3. Coffee consumption and risk of type 2 diabetes mellitus among middle-aged Finnish men and women;Tuomilehto;JAMA,2004

4. Coffee consumption and risk of type 2 diabetes mellitus;van Dam;Lancet,2002

5. Coffee consumption and risk for type 2 diabetes mellitus;Salazar-Martinez;Ann Intern Med,2004

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