Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications
Author:
Affiliation:
1. From the Human Nutrition Unit, Department of Biochemistry, University of Sydney, New South Wales, Australia.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/54/4/668/24064851/668.pdf
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