Maternal dietary ratio of linoleic acid to alpha-linolenic acid affects the passive immunity of hatching chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/83/12/2039/4336708/poultrysci83-2039.pdf
Reference16 articles.
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2. Effect of dietary fatty acids on antibody production and fatty acid composition of lymphoid organs in broiler chickens;Friedman;Poult. Sci.,1995
3. Effects of dietary fat source on antibody production and lymphocyte proliferation in chickens;Fritsche;Poult. Sci.,1991
4. Effects of varying the type of saturated fatty acid in the rat diet upon serum lipid levels and spleen lymphocyte functions;Jeffery;Biochim. Biophys. Acta,1997
5. Distribution of immunoglobulins during embryogenesis in the chicken;Kaspers;Zentralbl. Veterinarmed. A,1991
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