Author:
Fedirko V.,Trichopolou A.,Bamia C.,Duarte-Salles T.,Trepo E.,Aleksandrova K.,Nöthlings U.,Lukanova A.,Lagiou P.,Boffetta P.,Trichopoulos D.,Katzke V.A.,Overvad K.,Tjønneland A.,Hansen L.,Boutron-Ruault M.C.,Fagherazzi G.,Bastide N.,Panico S.,Grioni S.,Vineis P.,Palli D.,Tumino R.,Bueno-de-Mesquita H.B.,Peeters P.H.,Skeie G.,Engeset D.,Parr C.L.,Jakszyn P.,Sánchez M.J.,Barricarte A.,Amiano P.,Chirlaque M.,Quirós J.R.,Sund M.,Werner M.,Sonestedt E.,Ericson U.,Key T.J.,Khaw K.T.,Ferrari P.,Romieu I.,Riboli E.,Jenab M.
Reference34 articles.
1. Global cancer statistics;Jemal;CA Cancer J Clin,2011
2. Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms;Larsson;Am J Clin Nutr,2004
3. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective;WCRF/AICR. World Cancer Research Fund/American Institute for Cancer Research,2007
4. The role of diet and nutrient composition in nonalcoholic Fatty liver disease;McCarthy;J Acad Nutr Diet,2012
5. Molecular pathogenesis of iron overload;Trinder;Gut,2002