Dietary Components Modify the Ability of Garlic to Suppress 7,12-Dimethylbenz(a)anthracene-Induced Mammary DNA Adducts-Reference-Cited by-同舟云学术

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Dietary Components Modify the Ability of Garlic to Suppress 7,12-Dimethylbenz(a)anthracene-Induced Mammary DNA Adducts

Published:1996-04-01 Issue:4 Volume:126 Page:817-824
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Amagase Harunobu¹,Schaffer Eric M.¹,Milner John A.¹

Affiliation:

1. Department of Nutrition, The Pennsylvania State University, University Park, PA 16802

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/126/4/817/24073285/jn1260040817.pdf

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