Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States-Reference-Cited by-同舟云学术

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Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States

Published:2019-01-15 Issue:4 Volume:3 Page:
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:

Author:

Sylvetsky Allison C¹,Figueroa Janet²,Rother Kristina I³,Goran Michael I⁴,Welsh Jean A²

Affiliation:

1. Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC

2. Department of Pediatrics, Emory University School of Medicine, Emory University, Atlanta, GA

3. Section on Pediatric Diabetes and Metabolism, NIDDK, National Institutes of Health, Bethesda, MD

4. Department of Preventive Medicine, Keck School of Medicine, University of Southern California, Los Angeles, CA

Funder

Department of Exercise and Nutrition Sciences

Sumner M. Redstone Global Center for Prevention and Wellness Pilot Studies Program

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Link

http://academic.oup.com/cdn/article-pdf/3/4/nzz004/28224651/nzz004.pdf

Reference38 articles.

1. Consumption of low-calorie sweeteners among children and adults in the United States;Sylvetsky;J Acad Nutr Diet,2017

2. Low-calorie sweetener consumption is increasing in the United States;Sylvetsky;Am J Clin Nutr,2012

3. Nonnutritive sweeteners and cardiometabolic health: A systematic review and meta-analysis of randomized controlled trials and prospective cohort studies;Azad;CMAJ,2017

4. How non-nutritive sweeteners influence hormones and health;Rother;Trends Endocrinol Metab,2018

5. Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies;Rogers;Int J Obes (Lond),2016

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between consumption of non-nutritive sweeteners and gestational diabetes mellitus in Chilean pregnant women: a secondary data analysis of the CHiMINCs-II cohort;Nutrition;2024-09

2. Intergenerational transmission of sucralose and acesulfame-potassium from mothers to their infants via human milk: a pharmacokinetic study;The American Journal of Clinical Nutrition;2024-08

3. The Cardiometabolic Impact of Rebaudioside A Exposure during the Reproductive Stage;Biology;2024-03-02

4. The MILK study: Investigating intergenerational transmission of low-calorie sweeteners in breast milk;Contemporary Clinical Trials Communications;2023-12

5. Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research;BMJ;2023-10-09

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