Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies

Author:

Drouin-Chartier Jean-Philippe1234ORCID,Schwab Amanda L1,Chen Siyu1,Li Yanping1ORCID,Sacks Frank M15,Rosner Bernard156,Manson JoAnn E578,Willett Walter C158,Stampfer Meir J158,Hu Frank B158,Bhupathiraju Shilpa N15

Affiliation:

1. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA

2. Centre for Nutrition, Health and Society (NUTRISS), Laval University, Québec, Quebec, Canada

3. Institute on Nutrition and Functional Foods (INAF), Laval University, Québec, Quebec, Canada

4. Faculty of Pharmacy, Laval University, Québec, Quebec, Canada

5. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA

6. Department of Biostatistics, Harvard TH Chan School of Public Health, Boston, MA, USA

7. Preventive Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA

8. Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA

Abstract

ABSTRACT Background Whether egg consumption is associated with the risk of type 2 diabetes (T2D) remains unsettled. Objectives We evaluated the association between egg consumption and T2D risk in 3 large US prospective cohorts, and performed a systematic review and meta-analysis of prospective cohort studies. Methods We followed 82,750 women from the Nurses’ Health Study (NHS; 1980–2012), 89,636 women from the NHS II (1991–2017), and 41,412 men from the Health Professionals Follow-up Study (HPFS; 1986–2016) who were free of T2D, cardiovascular disease, and cancer at baseline. Egg consumption was assessed every 2–4 y using a validated FFQ. We used Cox proportional hazard models to estimate HRs and 95% CIs. Results During a total of 5,529,959 person-years of follow-up, we documented 20,514 incident cases of T2D in the NHS, NHS II, and HPFS. In the pooled multivariable model adjusted for updated BMI, lifestyle, and dietary confounders, a 1-egg/d increase was associated with a 14% (95% CI: 7%, 20%) higher T2D risk. In random-effects meta-analysis of 16 prospective cohort studies (589,559 participants; 41,248 incident T2D cases), for each 1 egg/d, the pooled RR of T2D was 1.07 (95% CI: 0.99, 1.15; I2 = 69.8%). There were, however, significant differences by geographic region (P for interaction = 0.01). Each 1 egg/d was associated with higher T2D risk among US studies (RR: 1.18; 95% CI: 1.10, 1.27; I2 = 51.3%), but not among European (RR: 0.99; 95% CI: 0.85, 1.15; I2 = 73.5%) or Asian (RR: 0.82; 95% CI: 0.62, 1.09; I2 = 59.1%) studies. Conclusions Results from the updated meta-analysis show no overall association between moderate egg consumption and risk of T2D. Whether the heterogeneity of the associations among US, European, and Asian cohorts reflects differences in egg consumption habits warrants further investigation. This systematic review was registered at www.crd.york.ac.uk/prospero as CRD42019127860.

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

Nurses’ Health Study

Nurses’ Health Study II

Health Professionals Follow-up Study

NIH

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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