Effect of Ethanol Rinse, Lactobacillus fermentum Inoculation, and Modified Atmosphere on Ground Chicken Meat Quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/86/7/1424/4593726/poultrysci86-1424.pdf
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4. Conversion of metmyoglobin to bright red myoglobin derivatives by Chromobacterium violaceum, Kurthia spp., and Lactobacillus fermentum JCM 1173;Arihara;J. Food Sci.,1993
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