The Composition of the Major Molecular Species of Adipose Tissue Triacylglycerols of Rats Reflects Those of Dietary Rapeseed, Olive and Sunflower Oils-Reference-Cited by-同舟云学术

The Composition of the Major Molecular Species of Adipose Tissue Triacylglycerols of Rats Reflects Those of Dietary Rapeseed, Olive and Sunflower Oils

Published:2002-04-01 Issue:4 Volume:132 Page:726-732
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Weber Nikolaus¹,Klein Erika¹,Mukherjee Kumar D.¹

Affiliation:

1. Institut für Biochemie und Technologie der Fette, H. P. Kaufmann-Institut, BAGKF, D-48147 Münster, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/4/726/24013771/4w0402000726.pdf

Reference30 articles.

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3. Differential mobilization of fatty acids from adipose tissue;Connor;J. Lipid Res.,1996

4. Selective mobilization of fatty acids from white fat cells: evidence for a relationship to the polarity of triacylglycerols;Raclot;Biochem. J.,1997

5. Net release of individual fatty acids from white adipose tissue during lipolysis in vitro: evidence for selective fatty acid re-uptake;Raclot;Biochem. J.,2000

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