Functional genomics of apocarotenoids in saffron: insights from chemistry, molecular biology and therapeutic applications
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Biochemistry,General Medicine
Link
http://academic.oup.com/bfg/article-pdf/16/6/336/21735784/elx003.pdf
Reference117 articles.
1. HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources;Food Chem,2007
2. Saffron as a valuable spice: a comprehensive review;Afr J Agric Res,2013
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