α- and β-Carotene from a Commercial Carrot Puree Are More Bioavailable to Humans than from Boiled-Mashed Carrots, as Determined Using an Extrinsic Stable Isotope Reference Method-Reference-Cited by-同舟云学术

α- and β-Carotene from a Commercial Carrot Puree Are More Bioavailable to Humans than from Boiled-Mashed Carrots, as Determined Using an Extrinsic Stable Isotope Reference Method

Published:2002-02-01 Issue:2 Volume:132 Page:159-167
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Edwards Alison J.¹,Nguyen Christine H.¹,You Cha-Sook¹,Swanson Joy E.¹,Emenhiser Curt²,Parker Robert S.¹

Affiliation:

1. Division of Nutritional Sciences and Department of Food Science, Cornell University, Ithaca, NY 14853

2. Gerber Products Company, Fremont, MI 49413

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/2/159/24019735/4w0202000159.pdf

Reference65 articles.

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2. Bioavailability of carotenoids in human subjects;Parker;Proc. Nutr. Soc.,1999

3. A novel extrinsic reference method for assessing the vitamin A value of plant foods;Edwards;Am. J. Clin. Nutr.,2001

4. A novel extrinsic reference method for assessing the vitamin A value of plant foods;Panel on Micronutrients. Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine,2001

5. A novel extrinsic reference method for assessing the vitamin A value of plant foods;National Research Council,1989

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