Dietary Supplementation with Aged Garlic Extract Reduces Plasma and Urine Concentrations of 8-Iso-Prostaglandin F2α in Smoking and Nonsmoking Men and Women-Reference-Cited by-同舟云学术

Dietary Supplementation with Aged Garlic Extract Reduces Plasma and Urine Concentrations of 8-Iso-Prostaglandin F2α in Smoking and Nonsmoking Men and Women

Published:2002-02-01 Issue:2 Volume:132 Page:168-171
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Dillon Stephanie A.¹,Lowe Gordon M.¹,Billington David¹,Rahman Khalid¹

Affiliation:

1. School of Biomolecular Sciences, Liverpool John Moores University, Byrom Street, Liverpool, L3 3AF, England, UK

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/2/168/24019925/4w0202000168.pdf

Reference32 articles.

1. Lipid peroxidation and its role in atherosclerosis;Esterbauer;Br. Med. Bull.,1993

2. Therapeutic actions of garlic constituents;Agarwal;Med. Res. Rev.,1996

3. Dietary supplementation with aged garlic extract inhibits ADP-induced platelet aggregation in humans;Rahman;J. Nutr.,2000

4. Historical perspective on garlic and cardiovascular disease;Rahman;J. Nutr.,2001

5. Garlic compounds protect vascular endothelial cells from hydrogen peroxide-induced oxidant injury;Yamasaki;Phytother. Res.,1994

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant and Antiproliferative Activities of Several Garlic Forms;Nutrients;2023-09-22

2. Effect of garlic extract on markers of lipid metabolism and inflammation in coronary artery disease (CAD) patients: A systematic review and meta‐analysis;Phytotherapy Research;2023-01-14

3. Pharmacotherapeutic Potential of Garlic in Age-Related Neurological Disorders;CNS & Neurological Disorders - Drug Targets;2021-09-27

4. Aged Garlic Extract Reduces IL-6: A Double-Blind Placebo-Controlled Trial in Females with a Low Risk of Cardiovascular Disease;Evidence-Based Complementary and Alternative Medicine;2021-03-31

5. Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence;European Journal of Nutrition;2021-02-04