Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition-Reference-Cited by-同舟云学术

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

Published:2008-05-01 Issue:5 Volume:87 Page:1405-1413
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Crowe Francesca L¹,Key Timothy J¹,Appleby Paul N¹,Travis Ruth C¹,Overvad Kim¹,Jakobsen Marianne U¹,Johnsen Nina F¹,Tjønneland Anne¹,Linseisen Jakob¹,Rohrmann Sabine¹,Boeing Heiner¹,Pischon Tobias¹,Trichopoulou Antonia¹,Lagiou Pagona¹,Trichopoulos Dimitrios¹,Sacerdote Carlotta¹,Palli Domenico¹,Tumino Rosario¹,Krogh Vitorrio¹,Bueno-de-Mesquita H Bas¹,Kiemeney Lambertus A¹,Chirlaque Maria-Dolores¹,Ardanaz Eva¹,Sánchez Maria-José¹,Larrañaga Nerea¹,González Carlos A¹,Quirós José R¹,Manjer Jonas¹,Wirfält Elisabet¹,Stattin Pär¹,Hallmans Göran¹,Khaw Kay-Tee¹,Bingham Sheila¹,Ferrari Pietro¹,Slimani Nadia¹,Jenab Mazda¹,Riboli Elio¹

Affiliation:

1. From the Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, United Kingdom (FLC, TJK, PNA, and RCT); the Department of Clinical Epidemiology, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark (KO and MUJ); the Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (NFJ and AT); the German Cancer Research Center, Division of Cancer Epidemiology,

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/87/5/1405/23919427/znu00508001405.pdf

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