Mean corpuscular volume and other concerns in the study of vitamin B-12 deficiency: epidemiology with pathophysiology
Author:
Affiliation:
1. Department of Medicine, New York Methodist Hospital, 506 Sixth Street, Brooklyn, NY 11215
2. Department of Medicine, Weill Medical College of Cornell University, New York, NY
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/87/6/1962/23919457/znu00608001962.pdf
Reference11 articles.
1. Folic acid fortification: is masking of vitamin B-12 deficiency what we should really worry about?;Brouwer;Am J Clin Nutr,2007
2. Proportion of individuals with low serum vitamin B-12 concentrations without macrocytosis is higher in the post–folic acid fortification period than in the pre–folic acid fortification period;Wyckoff;Am J Clin Nutr,2007
3. Macrocytosis, mild anemia and delay in diagnosis of pernicious anemia;Carmel;Arch Intern Med,1979
4. Pernicious anemia: the expected findings of very low serum cobalamin levels, anemia and macrocytosis are often lacking;Carmel;Arch Intern Med,1988
5. Diagnosis and management of clinical and subclinical cobalamin deficiency: advances and controversies;Carmel;Curr Hematol Reports,2006
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1. The Role of B Vitamins in Preventing and Treating Cognitive Impairment and Decline;Advances in Nutrition;2012-11-01
2. Vitamin B-12 and Folate Status in Relation to Decline in Scores on the Mini-Mental State Examination in the Framingham Heart Study;Journal of the American Geriatrics Society;2012-07-12
3. Evaluation of Macrocytosis in Routine Hemograms;Indian Journal of Hematology and Blood Transfusion;2012-02-08
4. Vitamin B12 status, dietary protein intake and proton pump inhibitor use in geriatric rehabilitation subjects;Nutrition & Dietetics;2011-05-26
5. Biomarkers of cobalamin (vitamin B-12) status in the epidemiologic setting: a critical overview of context, applications, and performance characteristics of cobalamin, methylmalonic acid, and holotranscobalamin II;The American Journal of Clinical Nutrition;2011-05-18
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