Selecting for heat tolerance-Reference-Cited by-同舟云学术

Selecting for heat tolerance

Published:2019-01 Issue:1 Volume:9 Page:62-68
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Carabaño María J¹,Ramón Manuel²,Menéndez-Buxadera Alberto³,Molina Antonio³,Díaz Clara¹

Affiliation:

1. Departamento de Mejora Genética Animal, INIA, Madrid, Spain

2. Centro Regional de Selección y Reproducción Animal (CERSYRA)—Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha (IRIAF-JCCM), Valdepeñas, Spain

3. Departamentos de Genética y de Producción Animal, Universidad de Córdoba, Córdoba, Spain

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

http://academic.oup.com/af/article-pdf/9/1/62/32412121/vfy033.pdf

Reference33 articles.

1. Invited review: are adaptations present to support dairy cattle productivity in warm climates;Berman;J. Dairy Sci,2011

2. The effects of heat stress in Italian Holstein dairy cattle;Bernabucci;J. Dairy Sci,2014

3. Metabolic and hormonal acclimation to heat stress in domesticated ruminants;Bernabucci;Animal,2010

4. Short communication: effect of heat stress on nonreturn rate of Italian Holstein cows;Biffani;J. Dairy Sci,2016

5. National genetic evaluation of milk yield for heat tolerance of United States Holsteins;Bohmanova;Interbull Bull,2005

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