Validation of a Semiquantitative Food Frequency Questionnaire Developed in Denmark-Reference-Cited by-同舟云学术

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Validation of a Semiquantitative Food Frequency Questionnaire Developed in Denmark

Published:1991 Issue:4 Volume:20 Page:906-912
ISSN:0300-5771
Container-title:International Journal of Epidemiology
language:en
Short-container-title:Int J Epidemiol

Author:

JØNNELAND ANNE T,OVERVAD KIM,HARALDSDÓTTIR JÓHANNA,BANG SVEND,EWERTZ MARIANNE,JENSEN OLE MØLLER

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Epidemiology

Link

http://academic.oup.com/ije/article-pdf/20/4/906/2498000/20-4-906.pdf

Cited by 337 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant Omega-3 Fatty Acids May Lower Risk of Atrial Fibrillation in Individuals with a Low Intake of Marine Omega-3 Fatty Acids;The Journal of Nutrition;2024-09

2. Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study;European Journal of Epidemiology;2024-05-28

3. Source-specific nitrate and nitrite intakes and associations with sociodemographic factors in the Danish Diet Cancer and Health cohort;Frontiers in Nutrition;2024-02-27

4. Dietary Vitamin K ₁ Intake and Incident Aortic Valve Stenosis;Arteriosclerosis, Thrombosis, and Vascular Biology;2024-02

5. Adherence to the EAT-Lancet diet in midlife and development in weight or waist circumference after five years in a Danish cohort;Dialogues in Health;2023-12

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